It is fall time, and perfect weather for stew. I wanted something quick and easy since I have a lot going on right now. I took out some of the prior made tomato sauce. I let is defrost overnight in the fridge. From Food Lion I picked up 2 bags of stew frozen vegetables, and stew meat. I browned the meat in a frying pan, threw it into the crock pot with the tomato sauce and veggies. 5 hours latter I added a little of the Bandia Seasoning to taste and salt and I was done. I cooked up a little bit of egg noodles to serve the stew on and we had a warm fall favorite!
4 Stars - Upgraded to 5 Stars!
Quick update: This weekend I took a quart size bag of this soup out of the freezer. I placed it right into a pot, added a chicken bouillon cube and a cup of water. I will just say, it was amazing! Yumm Yumm Yumm
That time of the year, soup time! Something nice and warm to eat. I decided that I really wanted Italian Wedding Soup. Off to the internet I went and found the following recipe:
I made a few adjustments, as I always do!
I used pork sausage and ground beef instead of the chicken based. Also I used Mini raviolis from Trader Joes instead of the noodles.
Make sure that you use a high quality chicken stock. I prefer this one below, way better than using chicken broth.