4 Stars - Upgraded to 5 Stars!
Quick update: This weekend I took a quart size bag of this soup out of the freezer. I placed it right into a pot, added a chicken bouillon cube and a cup of water. I will just say, it was amazing! Yumm Yumm Yumm
That time of the year, soup time! Something nice and warm to eat. I decided that I really wanted Italian Wedding Soup. Off to the internet I went and found the following recipe:
http://www.foodnetwork.com/recipes/ina-garten/italian-wedding-soup-recipe/index.html
I made a few adjustments, as I always do!
I used pork sausage and ground beef instead of the chicken based. Also I used Mini raviolis from Trader Joes instead of the noodles.
That time of the year, soup time! Something nice and warm to eat. I decided that I really wanted Italian Wedding Soup. Off to the internet I went and found the following recipe:
http://www.foodnetwork.com/recipes/ina-garten/italian-wedding-soup-recipe/index.html
I made a few adjustments, as I always do!
I used pork sausage and ground beef instead of the chicken based. Also I used Mini raviolis from Trader Joes instead of the noodles.
Make sure that you use a high quality chicken stock. I prefer this one below, way better than using chicken broth.