It is that time of the year again... PARTY TIME by the pool. But with that comes the ongoing problem of wanting to serve items outside but how to keep them cold. So a few years back I learned this trick from Martha Stewart. What you need to do it find 2 bowls or containers that eave around a inch around them. partially fill the larger with water, then put the smaller one in it. Tape the smaller to keep it in place then place it in the freezer. It will keep your dips cold in the heat outside. I make these the night before the party.