5 out of 5 stars!
If you want a fluffy, super moist cake, this is the cake for you. This is super easy. I do slight changes to the recipe. I do not use the raspberries, and instead of making the cool whip stars, I like to sprinkle it with colored sugar (or pearls in this case). I have made it using all different pan shapes, and it always comes out delicious. I also have used all different type of cake mixes and pudding brands. It does not matter. Now if you want a different flavor, try substituting the cake mix for vanilla then using a different flavor of pudding. Last time I made it I used vanilla cake with pistachio pudding.
Kraft Foods
Kraft Foods