5 out of 5 stars!
For Christmas, we had a turkey. I love butterballs. They always come out juicy. This time I tried something a little different. Instead of having the turkey rest on a rack, I placed all different veggies on the bottom of the tray. I used carrots, parsnips, onions and celery. This made for an amazing smell while it was cooking and the gravy was fabulous! Try it next time you are making a bird!