3 stars (maybe even 2.5, but possible to make it 4.5)
Summer time, and my garden has eggplants. But what to do with them. No more eggplant parmesan, we recently had that. So I looked online and found this recipe. It looked very good and the reviews were great. In the end it was a little dry. My suggesting should you try this is to add a container of diced tomatoes or tomato sauce to counter act it. If you like eggplant, you should like this. To make this veggiefied, you can remove the ground beef, and instead add more sauteed veggies like peppers.
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