I love eggs Benedict. I was so excited when we went to Brennans in New Orleans for dinner a few years back, lots of choices. Now, I have not tried to make it myself because I don't want to try to make the sauce. The other day I was walking through Trader Joes and the solution was right there.
But it gets better. They also have the Canadian bacon. So I broke out my ramekins to make the eggs in the oven (yeah my expensive stove was broken) so I baked the eggs in the toaster oven at 350, for 10 to 15 minutes. Make sure you coat the inside of the ramekin with butter for it to slide right out.