4 out of 5 stars
I learned this recipe for my niece while at the beach one summer. A great recipe that stretches out your chicken. But to be honest, it tastes better than anything you can get at olive garden and can feed a full family for less than 1 meal will cost you there
Ingredients:
1 bag of fajita peppers and onions (you can also chop up fresh if you would like)
1 container of sliced mushrooms
1 tablespoon of minced garlic
drizzle of olive oil
2 to 3 chicken breasts
1 box of your favorite pasta cooked.
2 bottles of vodka sauce
Start by chopping up the raw chicken into small piece. Drizzle a saute pan with olive oil and cook the chicken until fully cooked. Remove from the pan.
Ingredients:
1 bag of fajita peppers and onions (you can also chop up fresh if you would like)
1 container of sliced mushrooms
1 tablespoon of minced garlic
drizzle of olive oil
2 to 3 chicken breasts
1 box of your favorite pasta cooked.
2 bottles of vodka sauce
Start by chopping up the raw chicken into small piece. Drizzle a saute pan with olive oil and cook the chicken until fully cooked. Remove from the pan.
Add additional oilve oil to the pan and sautee the peppers, onions, and mushrooms in a pan. Add garlic. Sautee untill the veggie are cooked.
Add the 2 bottles of the vodka sauce and the chicken into the pan with the veggies. Heat untill hot.
Pour over your pasta and serve. Sprinkle with a little Parmesan cheese. Bon Appetite.